Our know-how

The Péré Vergé vinyards, with the wealth of their experience, have completely re-conceived the cellar of Château le Gay in 2014 with 5 temperature controlled sectors allowing to extend the micro-vinification to all of their wines, Château la Violette, Château le Gay, Château Montviel, as an emblem.

 

« The extraction is significantly slower, therefore softer, the surface area contact between the must and the wood is greater than in the wooden vat.  The objective is to produce an unctuous, charming, fleshy wine, in which the complete expression of the fruit is preserved. » – Michel Rolland